BARIO
BARIO is the Japanese Ramen Restaurant .It is none other than Mr. Tsujida, the head of one of the best shops in Tokyo.
①.Full time Managing Chef
$2650 / month (include full attendance Allowance) and above
*6 days / week
*Able to perform retail hours between: 10 am - 10 pm
*Able to work on weekends and public holidays
*Training in Japan and Hong Kong will be provided for who wish to
(Company will pay the all travel fee)
②.Full time Asst Head Chef
$2350 / month (include full attendance Allowance) and above
*6 days / week
*Able to perform retail hours between: 10 am - 10 pm
*Able to work on weekends and public holidays
*Training in Japan and Hong Kong will be provided for who wish to
(Company will pay the all travel fee)
③.Full time Cook
$1650 / month (include full attendance Allowance) and above
*8 hrs / day, 6 days / week
*Able to perform retail hours between: 10 am - 10 pm
*Able to work on weekends and public holidays
*No experience required as training provided
STAFF BENEFITS:
•Attractive allowances
•Annual bonus given
•Meals provided
•Staff Recommend Allowance
•Annual leave, medical and dental benefits, insurance coverage and group merchant’s staff discount
•And others attractive incentive
201 Victoria Street Bugis+ #04 - 10
Singapore 188067 (Near BUGIS MRT Station)
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BARIO
It was none other than Mr. Tsujida, the head of one of the best shops in Tokyo, for Jirokei (Jiro style) Ramen that made The Guardian UK recently listed Jiro in its “50 best things to eat.
CHEF DETAILS
It was none other than Mr. Tsujida, the head of one of the best shops in Tokyo, for Jirokei (Jiro style) Ramen that made The Guardian UK recently listed Jiro in its "50 best things to eat in the
world" list. "Ramen of the man, by the man, for the man."