●Job opportunities at Ramen Champion in Singapore
From Singapore to the world
Ramen Champion
The business world is globalizing at an amazing speed. To have a cutting edge, business models have to be revised, integrated and
contemplated in accordance to target markets, not only in Japan, but in various part of the region. In achieving the above, Komars Group, based in Singapore, has seen its growth from a local
entity to a still expanding business network in the region.
It supports total management business, investment activities, F&B, retail service business, franchise business in center of whole Asia not only Japan but also, in Hong Kong, Thailand,
Malaysia, China, Indonesia and etc.
When it comes to introducing and blending the latest Japanese trend, Komars Group stands alone as the sole group in Singapore, Hong Kong and Thailand. We have achieved outstanding growth through capable management, clear strategies for expansion and specialized expertise that are second to none.
Over the years, it has carefully refined its management strategies and diversified business operations, creating a unique buinsess formula that has set it apart from its competitors and made it the spot of choice for J-pop infusion in Singapore, Hong Kong and Thailand.
We're hiring the following positions:
1.Full time Cook x 7 position
Basic salary $1500 / month (Depending on experience) plus Attractive allowances
*8 hrs / 9 hrs / day, 6 days / week
*Able to perform retail hours between: 10 am - 10 pm
*Able to work on weekends and public holidays
* Island wide location
*No experience required as training provided
2.Full time Asst Chef x 3 position
Basic salary $1800 / month (Depending on experience) plus Attractive allowances
*8 hrs / 9 hrs / day, 6 days / week
*Able to perform retail hours between: 10 am - 10 pm
*Able to work on weekends and public holidays
* Island wide location
* 3 years experience of Ramen cooking is required
2.Full time Cashier x 3 position
Basic salary range from $1100 - $1300 / month (Depending on experience) plus Attractive allowances
*8 hrs / 9 hrs / day, 6 days / week
*Able to perform retail hours between: 10 am - 10 pm
*Able to work on weekends and public holidays
* Island wide location
*No experience required as training provided
STAFF BENEFITS:
•Attractive allowances
•Annual bonus given
•Meals provided
•Staff Recommend Allowance
•Annual leave, medical and dental benefits, insurance coverage and group merchant’s staff discount
•And others attractive incentive
Location
RAMEN CHAMPION (BUGIS+)
201 Victoria Street Bugis+ #04 - 10
Singapore 188067 (Near BUGIS MRT Station)
RAMEN CHAMPION (T3)
65 Airport Boulevard #B2-58 Terminal 3 Singapore Changi Airport
Singapore 819663 (Near CHANGI AIRPORT MRT Station)
*All the position above is strictly for Singaporean/ SPR/ DEP Plus holder ONLY
Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.
Interested applicants, please register your apply even if you do not wish to apply for an interview right away.
Each brand restaurant for application below.
BUTA GOD
Buta God specialises in pork ramen. Chef Mamoru Kanaya matches sliced marinated pork belly and poached egg to create the perfect combination of the slightly sweet Tonkotsu broth.
CHEF DETAILS
Buta God specialises in pork ramen. Chef Mamoru Kanaya matches sliced marinated pork belly and poached egg to create the perfect combination of the slightly sweet Tonkotsu broth. Try the
Extra
GANTETSU
Gantetsu in Japanese means stubbornness, its popularity deriving from the stubborn chef’s recipe, was awarded Winner of the Year for 3 conservative times in Sapporo.
CHEF DETAILS
Gantetsu in Japanese means stubbornness, its popularity deriving from the stubborn chef’s recipe, was awarded Winner of the Year for 3 conservative times in Sapporo.
BARIO
It was none other than Mr. Tsujida, the head of one of the best shops in Tokyo, for Jirokei (Jiro style) Ramen that made The Guardian UK recently listed Jiro in its “50 best things to eat.
CHEF DETAILS
It was none other than Mr. Tsujida, the head of one of the best shops in Tokyo, for Jirokei (Jiro style) Ramen that made The Guardian UK recently listed Jiro in its "50 best things to eat in the
world" list. "Ramen of the man, by the man, for the man."
TONKOTSUITTO
Ranked as the no. 1 ramen shop in Tokyo and featured on Asia Best-Ever Dining Awards, Tonkotsu Itto’s Hakata style ramen is a popular choice among Japanese and ramen lovers.
CHEF DETAILS
Ranked as the no. 1 ramen shop in Tokyo and featured on Asia Best-Ever Dining Awards, Tonkotsu Itto’s Hakata style ramen is a popular choice among Japanese and ramen
lovers.
MENDOKORO AOI
Awarded Ramen Rookie of the Year in 2012 by Ramen Walker Magazine, Chef Sakuraoka has established 20 outlets in Gunma, Japan within just 4 years. Mendokoro Aoi’s new twist .
CHEF DETAILS
Awarded Ramen Rookie of the Year in 2012 by Ramen Walker Magazine, Chef Sakuraoka has established 20 outlets in Gunma, Japan within just 4 years. Mendokoro Aoi’s new twist
KAZUO YAMAGISHI
Named after the legendary inventor of Tsukemen (dipping noodles), Kazuo Yamagishi is given the nickname “Master of Ramen”. This successor of his shop follows Yamagishi’s secret recipe but with a...
CHEF DETAILS
Named after the legendary inventor of Tsukemen (dipping noodles), Kazuo Yamagishi is given the nickname “Master of Ramen”. This successor of his shop follows Yamagishi’s secret recipe but with a
new tune.
Register your application.
*All the position above is strictly for Singaporean/ SPR/ DEP+ holder ONLY
To apply to the jobs above, you need to register in the next page "Registration".
Please send Email from "Inquiries" if you have a question.
Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.
Interested applicants, please register your apply even if you do not wish to apply for an interview right away.