KTSE Holdings manages 2 Japanese Restaurants , Himonoya (Japanese traditional Fish BBQ Restaurant@Robertoson Quay) and Shindo (Japanese Izakaya Restaurant@Boat Quay).

Himonoya is located in lively Robertson Quay area, several minutes walk from Fort Canning Station(DT20). 

★Beginner welcome ! 

 NOTE:At least 6 months commitment required for each job title to apply.

We welcome passionate members who work in our energetic working environment to apply for the following positions:

Quarter bonus provided annually.

We are hiring Part Timer !

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Part Time Shop (Kitchen/Service) Crew

From $15 / hour 

*Welcome Weekend Part timer & Double worker for night shift or Daytime shift.

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Full Time : $2,400 - $,3600/month

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Full-Time Senior Manager / Leading Chef & Sub manager in Floor ( Support to work in floor) 

From $3,600 - /month

( Sales bonus included )

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Full-Time leading Chef & Floor support

Experience as BBQ, Sushi &Sashimi Kitchen crew and can support floor 

From $3,400 / month

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Full-Time supporting Chef 

Experience as BBQ, Sushi & Sashimi kitchen crew
From $3,200 / month

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Full-Time Kitchen Crew

Experience as kitchen in F&B
From $2,600/ month

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Full-Time Kitchen Crew

(No Experience in F&B )

From $2,400/month 

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Full-Time Floor Manager & Kitchen support 

(Experience as Manger in F&B)

From $3,000/month

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Full-Time Senior Service Crew & Kitchen support

(Experience as senior crew in F&B)

From $2,800/month

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Full-Time Service Crew & Kitchen support

( Experience in F&B)

From $2,600/month

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Full-Time Service Crew & Kitchen support

( No Experience in F&B)

From $2,400/month

* Experience is advantageous

* No Experience is Required

* Fresh Graduates are Welcome

* Work day: 6 days/week

* More than 6 months commitment required.

* Beginners also welcomed

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Package of 4days – 5.5 days / week.

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Requirements:

-Energetic and cheerful

-Able to work in busy environments.

-Diligent and positive working attitude

-Able to Start work immediately

-Working exp in Japanese restaurant will be added advantage.

Job Description:

-Assist in food preparation and cooking (if applicable)

-Maintain & keep the kitchen area clean

-Assist chef/supervisor in kitchen operations as required

-Responsible for culinary duties, including productions, preparation, cleaning, opening setup, and closing

-Assist service crew whenever needed

-Ad-hoc duties as assigned

-Possible deployment to any other outlets when needed

Benefits:

-Staff meal provided.

-Training provided.

-monthly Target bonus

-Salary incensement based on performance.

-Annual leave, Medical Leave

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Working Hours

Full day:/ 1:30pm to 10:30 or 11pm

Half day: /10:00am-3:00pm/ 5:30pm to 10:30pm / 6pm to 11pm 

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Location

Robertson Quay

 NOTE:At least 6 months commitment required for each job title to apply.

Robertson Walk (Robertson Quay) 

11 Unity Street Robertson walk 02-14 Singapore 237995

MRT Downtown Line: Fort Canning Stn (DT20)

MRT North East Line: Clarke Quay Stn (NE5)

BUS STOP:

Shell HSE/Opp Shell HSE

64/123/143

UE Sq/Opp Mohd Sultan Rd

32/54/139/195/530

 NOTE:At least 6 months commitment required for each job title to apply.