At Saizeriya, we continually review our quality management systems to enable our customers to eat food that is completely safe,

and pursue safety to the highest level in all aspects of our food business.Our ingredients undergo safety inspections both in-house and externally, with specialist staff visiting the production sites of our most important ingredients to confirm quality control methods and other information.At our plants, to maintain safe food production, we implement periodical inspections and checks, and all cooking and processing in restaurants are carried out according to the strict instructions in our manuals.

  In addition, we are working to maintain a solid financial structure that will support stronger quality management measures, and continuing to pursue safety in all aspects of our food business.

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【Management trainee】

*Up to $3,000/month (based on experience and qualification)

*Candidates must possess at least Diploma in any field of studies.

*6-day work week (44 hours a week)

*Overtime 1.5 times

*Up to $1,400/yr Attendance Incentives

*Performance bonus

*Medical & Dental coverage

*Staff meal provided

<Job description>

1).To have the commitment, good working attitude, willingness to learn from basics, all the SOP of Saizeriya “Know How”.

2).To have the discipline to come to work punctually and to dress up in full attire, with neat and tidy hairstyle.

3).To follow the guide book and the trainer diligently and with discipline is important.

4).Within the fastest possible time, to be able to execute each station for the “Front of House” or “The Back of House” in order to pass the “Probation Period “within the 3 months training.

5).To always show good leadership examples to your working colleagues in the restaurant.

6).To observe the full regulation and policies of the restaurant in your everyday training.

7).To give regular feedback and seek guidance from your trainer in order to hasten your training knowledge and practical skills.

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【Full-Time Kitchen Cook】

*Up to $2,500/month  (based on experience) 

*No experience required.

*6-day work week (44 hours a week)

*Overtime 1.5 times

*Up to $1,400/yr Attendance Incentives

*Performance bonus

*Medical & Dental coverage

*Staff meal provided

<Job description>

1).To strictly follow the SOP in every station in the kitchen.

2).To practice Total Hygiene in food preparation at all times.

3).To abide by the dress code, including keeping your hair within reasonable length, in accordance with the guide book for kitchen SOP.

4).Follow the schedule of work in the kitchen, diligently and punctual to start work.

5).Ensure that all food prepare, follow strictly to the recipes consistently.

6).To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

7).Execute proper “Thawing” process procedures from the freezer to the chiller.

8).Ensure all food products have production dates, to be use dates and expiry dates.

9).To practice personal hygiene always, especially when after visiting the washroom.

10).To wear uniform and hairnets/cap at all times during working hours in the kitchen.

11).Safety boots must always be worn.

12).Report sick if you are feeling unwell, to the Manager on duty.

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【Full-Time Service Crew】

*Up to $2,500/month  (based on experience) 

*No experience required.

*6-day work week (44 hours a week)

*Overtime 1.5 times

*Up to $1,400/yr Attendance Incentives

*Performance bonus

*Medical & Dental coverage

*Staff meal provided

<Job description>

1).To execute all stations in accordance with the SOP.

2).Always wear the full attire neatly.

3).Neat and tidy hairstyle.

4).Discipline in attendance and punctuality of work.

5).Fully responsible to provide customers with the best dining experience always.

6).To fully understand the Saizeriya Menu and be able to do effective “suggestive selling”.

7).Must always have good team work among follow workers and respect your Managers.

8).To provide positive feedback to Managers in order to improve work process and increase productivity.

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【Casual Worker - Cook】

Basic $10 /hr (Mon to Thu)

Additional $1/hr (Fri - Sun, eve of PH)

Additional $10/hr (Public Holiday)

Weekend Part Time welcome : $11/hr

<Job description>

1).To follow all the SOP in every station in the kitchen.

2).To practice Total Hygiene in food preparation at all times.

3).To strictly abide by the dress code, including keeping your hair within reasonable length, in accordance with the guide book for kitchen SOP.

4).Follow the schedule of work in the kitchen, diligently and punctual to start work.

5).Ensure that all food prepare, follow strictly to the recipes consistently.

6).To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

7).Execute proper “Thawing” process procedures from the freezer to the chiller.

8).Ensure all food products have production dates, to be use dates and expiry dates.

9).To practice personal hygiene always, especially when after visiting the washroom.

10).To wear uniform and hairnets/cap at all times during working hours in the kitchen.

11).Safety boots must always be worn.

12).Report sick if you are feeling unwell, to the Manager on duty.

【Casual Worker - Crew】

Basic $10 /hr (Mon to Thu)

Additional $1/hr (Fri - Sun, eve of PH)

Additional $10/hr (Public Holiday)

Weekend Part Time welcome : $11/hr

<Job description>

1).To execute all stations in accordance with the SOP.

2).Wear the full attire neatly.

3).Neat and tidy hairstyle.

4).Discipline in attendance and punctuality of work.

5).To provide customers with the best dining experience always.

6).To fully understand the Saizeriya Menu and be able to do effective “suggestive selling”.

7).Good team work among fellow workers and respect your Managers.

Or Please SMS text < Apply>

Benefits include Uniforms, Staff Meal, Annual Leave, Annual Performance Bonus, Attractive increments for staff that shows great results, Medical and Dental allowance, Full attendance incentives, Referral cash incentives

Or Please SMS text < Apply>

Please send Email from "Inquiries"  if you have a question.

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