SUN with MOON Japanese Dining & Cafe, the epitome of Japanese savoir faire, is a combination of both dining and a cafe concept, represented by the two elements of nature.
Our menu sees a wide variety of authentic traditional Japanese fare alongside an array of modern Japanese dishes thoughtfully created by our Executive Chef, Mr. Toshio Sawai.
Every detail in our restaurant are given the utmost attention to appeal to all senses - from the fashionable settings and spacious open kitchen, to food presentation and elaborate tableware.
Experience for yourself a sumptuous spread of quality Japanese fare in a casual and trendy setting, or a relaxed and cosy afternoon of sweet temptations with your favourite cuppa.
At SUN with MOON, something's bound to satisfy.
- AWS (1) and Company Bonus (depend on the company sales achievement)
- 5 working days – 40hrs /w
- Easy to work long-term with each generation
- GOOD Benefit Provided
① Full Time Section Chef
S$ 2,500 – S$3,000/month
(included Allowances)
(Based on experience)
② Full Time Senior Kitchen Crew / Senior Cook
S$ 2,400/month and above
(included Allowances)
(Based on experience)
③ Full Time Kitchen Crew
S$ 2,100/month and above
(included Allowances)
(Based on experience)
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④ Full Time Captain / Senior Service Crew
S$ 2,400/month and above
(included Allowances)
(Based on experience)
⑤ Full Time Service Crew / Service Attendance
S$ 2,100/month and above
(included Allowances)
(Based on experience)
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*Working hrs:
8hrs Rotating Shift during 10am – 11pm.
*5 working days – 40hrs /w
*Monthly tips sharing
*Spilt*Shift allowance $100 (deductable if medical leave,Unpaid leave applied – per day $4)
*Local allowance $300
*AWS (1) and Company Bonus (Depend on company sales achievement)
*Medical benefits (14 days medical leave, 60 days hospital leave include 14 days medical leave, and insurance coverage)
*Annual leave starts from 10 days/year
*Public Holiday
*Uniform Provided
*Meal provided
*Staff discount (enjoying up to 50% discount for food and beverage / 4 person during dine-in )
⑥ Part Time Service Crew : From $12 / hour
★More than 3 months commitment required
★More than 3 days / week(include weekend), 4 hours / day
★Food Hygiene holder will be advantageous
*No experience required (training will be provided)
*Meals provided at least 6 hours working per day
*Uniform Provided
*Split shift allowance $5 provided per day
*Staff discount (one time per month 50% discount for 4 person dine* in)
*Saturday and Sunday extra $0.50 / hour
MRT: Orchard(NS22)
Bus stop:
Opp Four Seasons Hotel(09111)
7/36/77/105/106/111/123/132/174
Paterson Lodge(13191)
5/14/16/54/65/175
Orchard Stn( 09023)
124/128/143/162/167/171/190/700/972
Please send Email from "Inquiries" if you have a question.